The Boath House was built near Nairn around 1825 for the Dunbar Family. This Georgian mansion sits on 20 acres of walled gardens, tended lawns, flowing streams, and beautiful woodland. Each of the rooms have been refurbished with antique furniture and individually decorated to reflect the opulent lifestyle of the original occupants. Modern art is on feature throughout the hotel and most rooms overlook the fantastic gardens that surround the property. Chef Charlie Lockley and owner Wendy Matheson have established a reputation for excellent cuisine. Boath House Hotel & Spa is one of only three establishments in Scotland that have been awarded four AA rosettes.
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